Vol. 8(1) 2024

MORPHOLOGICAL DIVERSITY OF THREE CULTIVARS OF TARO (Colocasia esculenta L.) AS INFLUENCED BY TRAINING METHODS AND PLANT SPACING IN IBADAN METROPOLIS, NIGERIA.

1Aja, J. F., 2Obijekwu Olivia and 3Umekwe, P. N

692

PROTEIN EFFICIENCY AND NITROGEN UTILIZATION OF BROILER PRODUCED IN A 42-DAY GROWTH PERIOD ON CHANGING TIME OF PHASE FEEDING REGIME

700

Assessment of Antifungal Properties of Dennettia Tripetala for Managing Fungal Rot Pathogens in Stored White Yam (Dioscorea rotundata L.)

1Nwaneri, J. A., 1Oti, E. E., 1. Cyprian, U.E.C.

707

Association of Socioeconomics Characteristics, Knowledge, Attitudes, and Practices towards Dietary Management with Anthropometric Indices of Type 2 Diabetics in Federal Medical Centre, Umuahia Nigeria

H. N. Henry-Unaeze1* and A. P. Nwonu 2

715

COMMUNICATION STRATEGIES AS CATALYSTS FOR ENHANCED RICE FARMING IN NIGEIRA

UDOTAI, MAYEN EDOHO

725

CONSTRAINTS TO SWEET POTATO VALUE CHAIN IN EBONYI STATE, NIGERIA

Ejechi, M. E1., Oti, E.E1., Eluagu, C.J1 and Oji, L.C2

732

Assessment of Effect of Farmers’ Use of Improved Sweetpotato Production Technologies on Sweetpotato Vine Yield in South –East, Nigeria

Nwokocha Ivy Nwamaka

CRITERIA FOR THE IDENTIFICATION OF NON-STANDARD NIGERIAN ENGLISH: A JOURNEY INTO THE SYNTACTIC AND SEMANTIC LEVEL.

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739

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1 Agbom, Cosmas Nwanchor

745

ANALYSIS OF RISK BEHAVIOUR AND MANAGEMENT PRACTICES OF SMALLHOLDER ARABLE CROP FARMERS IN AGRICULTURAL RESEARCH ADOPTED VILLAGES IN ABIA AND RIVERS STATES, NIGERIA.

Nkwachukwu, I.D, Simonyan, J.B and Nwaru, J.C

750

GENDER DIFFERENTIALS IN UTILIZATION OF IMPROVED CASSAVA TECHNOLOGIES IN SOUTHEAST, NIGERIA

Nwaekpe J.O.

759

GENOTYPIC VARIATION AMONG SELECTED YELLOW ROOT CASSAVA GENOTYPES AT UNIFORM YIELD TRIALOF BREEDING STAGE IN UMUDIKE

Ogbuekiri, H1., Ogbe, O. C1., and Ekaette E.E2

767

Effect of NPK-enriched Rice Mill Waste (bran) forms on Growth and Yield of Sweet Potato Production in an Ultisol of Southeast Nigeria

Nwankwo, K.C., Agoh, E.C. and Oti, E.E.

772

EFFECT OF PLANTING PATTERN ON GROWTH AND YIELD OF TWO CASSAVA (MANIHOT ESCULENTA CRANTZ) VARIETIES

1,3Kenneth Eluwa, 2Eunice Ekaette and 3Boniface Agugo

807

TOTAL FLAVONOID CONTENT IN GINGER UNDER DIFFERENT EXTRACTION SOLVENTS

Ochuba C.O . Nnabue.i. and Innocent M.K.

815

Assessment of Zinc Solubilizing Potentiality of  Pseudomonas and Bacillus Species in Agronomic Biofortification of Cassava

Amajor, E.E1 , Nwachukwu, E. 2 and Achi, O.K

818

CRUDE OIL CONTAMINATION AND PHYSICO-CHEMICAL PROPERTIES OF SOILS OF OFOROLA, OWERRI WEST, IMO STATE

ENYIOKO, C. O., EZECHIKE, N., IGBOJIONU, J., CHIEMEKA, C. I.,  IROHA, J. AND OKON, B. A.

828

BIO-PESTICIDAL POTENTIALS OF (Petiveria allicea L.) EXTRACTS ON LEAF-MINERS INFESTED TOMATO PADMA 108 F1

1Aja, J. F., 2Obijekwu Olivia and 1 OKeta, Azubuike H.

835

Productivity and Technical Efficiency of Smallholder Arable Crop farmers in Agricultural Research Adopted Villages in Abia and Rivers States, Nigeria.

I.D Nkwachukwu1, J.B Simonyan2, and J.C Nwaru3

842

DETERMINANTS OF AGRIPRENEURSHIP AMONG FARMING HOUSEHOLDS IN IZZI LOCAL GOVERNMENT AREA OF EBONYI STATE, NIGERIA.

1Nweke, J.C., 1Ucha, S.O., 2Nwibo, M. O. and 1Okoro, G. O.

850

ANTI-NUTRITIONAL COMPOSITION OF (TACA. LEONTOPETALOIDE) ROOT TUBER FOR NUTRITIONAL COMPONENT

1Nwafor J.O., 2Kelechukwu, E.C., 3Ezebuiro, V.N.

857

TRUE METABOLISABLE ENERGY (TME) AND TRUE DIGESTIBLE PROTEIN (TDP) VALUES OF BAKER’S YEAST FERMENTED CASSAVA PEEL MEAL USING BROILERS AND TURKEYS

1Obasi, I. U., 2Azodo, L. N., 3John, U. E., 4Obasi, E. N.,1Ezeokeke, C. T. and 1Etuk, E. B.

864

RESPONSE OF YAM VINE MULTIPLICATION TECHNIQUE UNDER DIFFERENT GROWTH MEDIA

1Nwafor, J. O., 2Ezebuiro, V.N, 3 Onyegbula O.D.4Kelechukwu, E.C.,

871

GGE Biplot for Genotype × Environment Interaction: Stability Studies of Hybrid Yam (Dioscorea rotundata) Genotypes in South East Nigeria.

Nnabue, I., Udeagbara, A. I., Ochuba, C. O. Edemodu, A.

877

EFFECT OF ZINC-SOLUBILIZING RHIZOBACTERIA ON ZINC ACCUMULATION,  MICROBIAL ACTIVITY, AND GROWTH OF CASSAVA

1Amajor ,E.E., 2Nwachukwu. E., and 2Achi. O.K.

886

HAEMATOLOGY AND SERUM BIOCHEMICAL CHARACTERISTICS OF LAYING HENS FED DIETS CONTAINING BITTER LEAF (Vernonia Amygdalina) MEAL

Ikpamezie, L.C1., Aladi, N.O.2, Ogbuewu, I.P.3,  Anyanwu, V.C.4 Kadurumba, O.E.5 Okeudo, N.J.6

892

DETERMINANTS OF DOMESTIC TRADE BARRIERS IN YAM MARKETING IN SOUTH-EAST NIGERIA.

MADU, J.A1*; LEMCHI, J.I1; EZE, C.C1; EMENYONU, C.A2; NWOSU F.O2; ANYIAM, K.H2;

897

EFFECTS OF ADOPTION INTENSITY ON THE EFFICIENCY OF DIGITAL MARKETING TECHNIQUES IN FOOD COMMODITY MARKETING IN IMO STATE, NIGERIA

ANYANWU A.U.T.1*, BEN-CHENDO G.N.2, NWOSU F.O.1, ANYIAM K.H.1, ISAIAH G.I.1

904